Banana Oatmeal Muffins

Banana Oatmeal Muffins

Serves: 12
Ingredients

• 1½ cups flour
• 1 cup rolled oats (NOT the instant type)
• ½ cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ¼ cup vegetable oil
• ¼ cup milk
• 3 ripe bananas, finely mashed (approximately 1 cup mashed banana)

Instructions

1. Preheat oven to 400 degrees F
2. Spray 12 muffin tins.
3. Put the first six ingredients into a large bowl and whisk or stir well with a fork, to combine. Make a well in the centre.
4. In a second, smaller bowl, using a fork, beat eggs.
5. Add oil, milk and mashed bananas to eggs and stir with a fork to combine.
6. Pour into well, stir gently to moisten all ingredients, don't overmix.
7. Fill muffin cups ¾ full. (I used an ice-cream scoop)
8. Bake in the oven for 20 - 25 minutes or until a toothpick inserted in a muffin comes out clean.

Notes
The recipe said the yield was 12 muffins, but my yield was 11. Most likely related to using the ice-cream scoop which may have added a bit more batter to each of the tins.

FULL READING : https://oldermommystillyummy.com/banana-oatmeal-muffins/

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