Gluten-free vegan waffles

These gluten-free vegan waffles are healthy and delicious! They are light and fluffy on the inside and crispy on the outside.

Ingredients

Instructions

Preheat nonstick waffle iron. I used a setting of 4 on mine, and I've included the brand I recommend below.
Make oat flour by placing oats in blender and blending for less than one minute, or until they become a fine powdery flour. Remove from blender and pour into large bowl. oat flour
Make the flax egg. To do this, I don't even wash my blender after making the oat flour, because the flour falls right out with a little tap and is plenty clean for making this egg substitute.
Combine the flax seed and water and blend in blender. It will become like the consistency of egg whites. Scrape from blender and set to the side.
Add the baking powder and salt to the large bowl with oat flour and whisk to combine the dry ingredients well.
In a medium sized bowl, add almond milk, vanilla, maple syrup, and flax egg. Whisk together the wet ingredients.
Pour the wet ingredients into the large bowl with dry ingredients and whisk thoroughly.
The batter needs to be the consistency you see in the demonstration video, so if yours seems a little thick, add a couple more tablespoons of almond milk to thin down.
Pour spoonfuls of batter into waffle maker and close lid.
Allow to cook for 5-7 minutes. Then lift the lid to see if they are brown enough for you. I like mine golden brown.
This should make about 4 large waffles, depending on the size of your waffle iron.
Top with fresh berries and maple syrup and serve immediately.
To reheat later, simply place in toaster oven.

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