EASY VEGAN GRAVY

Do you have 5 minutes? Then you can make this Easy Vegan Gravy! Made with just 6 ingredients, this gravy is ridiculously easy to make. Your mashed potatoes are begging for it!

Ingredients

1. 2 cups vegetable broth
2. 3/4 teaspoon onion powder
3. 3 tablespoons nutritional yeast
4. 1 tablespoon soy sauce (or use tamari for gluten free)
5. 1/2 teaspoon dijon mustard
6. 1/4 cup all purpose flour (or use brown rice flour for gluten free)

Instructions

1. Add all ingredients to a medium sized pot and bring to a boil.
2. Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
3. Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.

FULL READING : https://www.noracooks.com/easy-vegan-gravy/

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