CREAMY CHICKEN PASTA WITH FRESH TOMATOES!

This 20 minute dinner idea is one recipe that is perfect for a weeknight meal. My kids love this Creamy Chicken Pasta recipe and the adults do too. We love that there are fresh tomatoes in it!

This recipe takes that easy dish you have probably made on the back of the cream of chicken can and kicks it up a notch with the Italian seasoning and the fresh tomatoes. It is amazing how something so simple as adding in tomatoes really makes this recipe taste more like a “fancy” dish!

INGREDIENTS

1. 3 boneless skinless chicken breasts
2. 1 can of cream of chicken soup
3. 1 can of water (just fill up the empty can)
4. 1 tsp garlic powder (or garlic salt)
5. 1 tsp of Italian seasoning
6. Salt and Pepper to Taste
7. Handful of fresh tomatoes chopped up (what ever is on sale)
8. ½ package of pasta (cook separately according to package)

INSTRUCTIONS

1. Chop of the Chicken breasts into easy to eat bite size pieces.
2. In a large skillet, spray with non stick spray.
3. Heat the chicken over medium-high heat until really browned.
4. Mix in the seasoning, cream of chicken soup and water.
5. Cook for about 10 minutes until the chicken is cooked through and the sauce has thickened.
6. Once ready, mix in the chopped tomatoes and the (already cooked) pasta.
7. Serve!

FULL READING : https://www.eatingonadime.com/20-minute-dinner-creamy-chicken-pasta-with-fresh-tomatoes/

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