Best Edamame Hummus

This beautifully vibrant green edamame hummus recipe is bursting with flavor! It makes a delicious dip for veggies or even a spread for sandwiches and wraps.

Ingredients

• 1-1/2 cups frozen shelled edamame (green soybeans)
• 1 Tbsp tahini (crushed sesame seeds)
• 1/4 cup veggie broth or water
• 1/3 cup lemon juice
• 1 Tbsp garlic clove
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 pinch of salt (adjust to taste preference)
• 1 tsp smoked paprika for garnish at the end (optional)

Instructions

1. To defrost edamame beans, place them in a colander and run very warm water over them. It takes only a couple of minutes, and the beans are ready to be used.
2. edamame in strainer
3. Next, place all the ingredients–beans, tahini, lemon juice, garlic, salt, onion & garlic powder, water, and herbs–in a food processor or blender. Save the smoked paprika for topping at the end.
4. Process the ingredients for about 1-2 minutes, pausing to scrape down the sides of the container as needed. Blend until the mixture is blended well and to the consistency desired. If needed, add more veggie broth 1 tablespoon at a time to thin out.
5. Taste and, if needed, add a little extra salt to get that perfect flavor. Serve as a dip with carrot and celery sticks, slices of cucumber. Other great serving options are on a sandwich or crusty bread.

FULL READING : https://eatplant-based.com/oil-free-salad-dressing/

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