MEXICAN CHOCOLATE PIE
Friday, March 1, 2019
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I don’t often blog food holidays, but Pi Day is one of those food days I can really get behind. This years pie is influenced by a recent trip to Central America, where almost everything is spicy.
We just got back from one of the best vacations we’ve ever taken. We visited Mexico, Belize and Honduras (to name a few), and sampled some excellent food. Spice is the name of the game in these parts, and it really rejuvenated me, and gave me so many ideas for things to try when I got home. While in Mexico, I came up with this pie idea and knew I had to make it for Pi Day.
