Chunky Portabella Veggie Burgers
Thursday, February 14, 2019
Edit
Last week I was at Sam’s club, like every Saturday morning picking up my weekly supplies perusing through the fresh produce section. I was pushing my buggy (yes ‘buggy’ – that’s what us Yinzers call a shopping cart) through the aisles, taking my time looking at everything when I spotted the most incredible Portabella mushroom caps. Each cap was literally the size of a dinner plate! I have never seen them that big; I mean EVER! And for like $3.50 I was all over that! So I brought them home but then kinda sorta forgot about them for a few days. I got side tracked with other things to make that when I “re-found” them I was tickled pink! Since my tummy was on the fritz and hating most meats (it does it every once in a blue moon) I figured it was perfect timing to use these face-sized mushrooms.
